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Happiness is 10 lbs of Chicken Wings

Sunday, September 02, 2018

For this batch of wings, I tried a new method. I did a quick deep fried of less than 1 minute, then pressure cooked until done about 10 minutes. Seasoned heavily with herbs and spices, then baked at 325 for 15 minutes trying to put some crispiness into the skin.

I don't know how it tastes until tomorrow morning.

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