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June 11th

Monday, June 11, 2018

Some people have asked what sort of food is on the menu at the Gurkha Restaurant we went to so I've copied the Mains/Entree part of the Menu.


MAIN COURSE(NEPALESE)
MO:MO: (Chicken / Vegetarian)

Tibetan style dumplings filled with flavourful Nepalese spice marinated minced filling served with spicy Himalayan sauce.
£10.99
GURKHALI THALI

Nepalese style meal served with Lamb curry, chef’s special vegetable, Lentil, Basmati rice and Nepalese bread.
£14.99
THE KATHMANDU THUKPA

Nepalese style noodles with your choice of chicken or vegetable cooked in special spices & Himalayan herbs, garnished with fried egg.
£10.99
NEPALESE CHOWMIN

Noodles cooked with your choice of filling, spring onion, soya, ginger, green chilli and garnished with coriander leaf.

PRAWN£12.99

CHICKEN£10.99

VEGETABLE£9.99
MAIN (INDIAN)
BIRYANI

Slowly cooked choice of filling and basmati rice with saffron flavour laced with cumin, coriander and pomegranates, served with raita.

LAMB£13.99

CHICKEN£12.99

PRAWN£14.99

VEGETABLE£9.99
BUTTER CHICKEN

An Indian dish of chicken in a tomato base with cardamom, cream and fenugreek.
£9.99
LAMB ROGAN JOSH

Lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and Aromatic spices.
£10.99
KORMA

Consisting of meat or vegetables braised with cream, stock, and spices to produce a thick sauce.

CHICKEN£9.99

PANEER£8.99

VEGETABLE£7.99
SHAHI PANEER

Indian cottage cheese diched and cooked in a mildly spiced curry sauce.
£8.99
SAAG PANEER

Spinach leaf cooked with homemade cottage cheese in a flavourful curry sauce.
£8.99
MACHHI CURRY

White fish marinated in Indian spices with onion and tomato base.
£9.99
MAIN (BRITISH)
GURKHA HOUSE BURGER

Beef burger with your choice of topping of bacon, grilled onion and cheese served with coleslaw and chips.
£9.99
CAJUN CHICKEN BURGER

Char-grilled chicken supreme marinated in Cajun spice, served with coleslaw and chips.
£8.99
GARDEN VEGETABLE BURGER

Mix garden vegetable marinated with spices and herbs, served with coleslaw and chips.
£7.99
FILLET OF COD

Pan fried cod fillet marinated with extra virgin olive oil and English mustard lemon, served with chef special vegetable.
£12.99
POACHED SALMON

Scottish fillet of salmon poached, cooked in slow heat served with seasonal vegetable and saffron sauce.
£13.99
DUCK ALA PLUM

Pan fried duck breast served with mash, steam vegetable, plum, star anise sauce and sweet potatoes crisp.
£13.99
BRITISH SUPREME OF CHICKEN

Supreme of chicken stuffed with mushroom and spinach served with mash, vegetable and white wine garlic sauce.
£11.99
RAVIOLI

Cheese and spinach ravioli with your choice of tomatoes basil sauce or creamy herb sauce serve with parmesan cheese.
£10.99
PRAWN AVACADO SALAD

Atlantic poach prawns & avocado on a bed of iceberg lettuce with lemon mayo & herb crouton.
£11.99
CEASAR SALAD

Cajun marinated chargrilled chicken with crispy Romani lettuce & Caesar dressing herb crouton, parmesan cheese.
£9.99
KIDS MEAL
Chicken Nuggets & Chips
£2.99
Ho Dog & Chips
£2.99
Macaroni cheese
£3.99
Fish finger & chips
£2.99
Chicken strips & chips
£4.49
SPECALITIES
HARIO PARIO
£7.99

Handpicked spinach cooked in Himalayan spices & herbs with mushroom, tomatoes & garlic.
DAL
£7.99

Traditional Nepalese lemon flavoured Lentil with combination of various spices, herbs and green chillies.
ALU BODI
£7.99

Nepalese homemade Bamboo-shoot curry cooked with potatoes and black eye beans.
MIR MIRE CHICKEN (With Bone)
£8.99

Homemade Nepalese chicken curry cooked in handpicked special herbs.
KHASIKO
£10.99

Nepalese village style lamb curry cooked in slow heat.

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this was the Nepalese Noodles with Chicken that I had. Soooooo gorgeous.
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