Some people have asked what sort of food is on the menu at the Gurkha Restaurant we went to so I've copied the Mains/Entree part of the Menu.
MO:MO: (Chicken / Vegetarian)
Tibetan style dumplings filled with flavourful Nepalese spice marinated minced filling served with spicy Himalayan sauce.
Nepalese style meal served with Lamb curry, chef’s special vegetable, Lentil, Basmati rice and Nepalese bread.
THE KATHMANDU THUKPA
Nepalese style noodles with your choice of chicken or vegetable cooked in special spices & Himalayan herbs, garnished with fried egg.
Noodles cooked with your choice of filling, spring onion, soya, ginger, green chilli and garnished with coriander leaf.
Slowly cooked choice of filling and basmati rice with saffron flavour laced with cumin, coriander and pomegranates, served with raita.
An Indian dish of chicken in a tomato base with cardamom, cream and fenugreek.
LAMB ROGAN JOSH
Lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and Aromatic spices.
Consisting of meat or vegetables braised with cream, stock, and spices to produce a thick sauce.
Indian cottage cheese diched and cooked in a mildly spiced curry sauce.
Spinach leaf cooked with homemade cottage cheese in a flavourful curry sauce.
White fish marinated in Indian spices with onion and tomato base.
GURKHA HOUSE BURGER
Beef burger with your choice of topping of bacon, grilled onion and cheese served with coleslaw and chips.
CAJUN CHICKEN BURGER
Char-grilled chicken supreme marinated in Cajun spice, served with coleslaw and chips.
GARDEN VEGETABLE BURGER
Mix garden vegetable marinated with spices and herbs, served with coleslaw and chips.
FILLET OF COD
Pan fried cod fillet marinated with extra virgin olive oil and English mustard lemon, served with chef special vegetable.
Scottish fillet of salmon poached, cooked in slow heat served with seasonal vegetable and saffron sauce.
DUCK ALA PLUM
Pan fried duck breast served with mash, steam vegetable, plum, star anise sauce and sweet potatoes crisp.
BRITISH SUPREME OF CHICKEN
Supreme of chicken stuffed with mushroom and spinach served with mash, vegetable and white wine garlic sauce.
Cheese and spinach ravioli with your choice of tomatoes basil sauce or creamy herb sauce serve with parmesan cheese.
PRAWN AVACADO SALAD
Atlantic poach prawns & avocado on a bed of iceberg lettuce with lemon mayo & herb crouton.
Cajun marinated chargrilled chicken with crispy Romani lettuce & Caesar dressing herb crouton, parmesan cheese.
Chicken Nuggets & Chips
Ho Dog & Chips
Fish finger & chips
Chicken strips & chips
Handpicked spinach cooked in Himalayan spices & herbs with mushroom, tomatoes & garlic.
Traditional Nepalese lemon flavoured Lentil with combination of various spices, herbs and green chillies.
Nepalese homemade Bamboo-shoot curry cooked with potatoes and black eye beans.
MIR MIRE CHICKEN (With Bone)
Homemade Nepalese chicken curry cooked in handpicked special herbs.
Nepalese village style lamb curry cooked in slow heat.
this was the Nepalese Noodles with Chicken that I had. Soooooo gorgeous.