Sunday, February 04, 2018
Today I am going to make a Clafoutis. It is a French Tart, I make it without the crust and use 4 eggs instead of 3. I am going to pour the batter into the dish and top with drained cherries.
I need to make more coleslaw to make the salads more interesting.
I weighed the other day and I had lost a pound, but I can tell that my clothes are getting a lot looser.