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Cajun Cauliflower Bowl by Darshana Thacker of Forks over Knives

Friday, April 21, 2017



A very flavorful, no-added-oil bowl. Lots of color, texture, and flavors. Very filling, too! I recommend this recipe. If you prepare the quinoa the day before, it shouldn't take long to prepare.
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Member Comments About This Blog Post
  • CHRIS3874
    emoticon
    734 days ago
  • ALICIA214



    That looks very tasty.. emoticon
    734 days ago
  • 860KUANLIN
    This looks great! Just bought some quinoa today...I'll try it this weekend!
    734 days ago
  • TSHAWGER
    This looks tasty, I will try it.
    734 days ago
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