Saturday, March 11, 2017
I cooked dinner for my family today (as well as I could in my mom's crowded kitchen)! I made lemon asparagus chicken with mushrooms... we had it with baked potatoes (I ate half of it and saved the other half for tomorrow).
I started my entire dose of medication today, so hopefully it continues making me feel better as it seems to have been doing on the half dose.
One. Day. At. A. Time. :)