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Minestrone Soup by Kim Campbell

Tuesday, February 28, 2017

I just made the Minestrone Soup from the PlantPure Nation Cookbook by Kim Campbell. It is delicious! It requires chopping vegetables, but once you're done, you have a big soup pot full of vegetable-y deliciousness and it's such an easy and enjoyable way to eat your veggies!

Made with no added oil and very low sodium. I used low sodium Pacific Organic Vegetable Broth.
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