Saturday, February 04, 2017
Back in Aug 2014, I posted a blog about making Natto. Over the years I had no problem making them, it's the eating part that I found a hassle. I got annoyed with the stickiness of the string, so I quit making Natto. But since I've been experimenting with chocolate chips lately, I thought maybe the chocolate can solve the stringiness problem with Natto. I wasn't disappointed. Chocolate Natto isn't bad. In fact, I think it can be pretty good if I use more chocolate next time. I could even run into the problem of eating too much at once. My problem is solved. I think Chocolate Natto may become a regular part of my diet.
Transfer Natto to the pie dish:
Added the chips and heated low for 20 minutes:
Mixed then chilled:
Needed more chips to hold the beans together or they crumbled:
Chips from Costco: