Winter Vegetable, Black Lentil and Wild Rice Soup
Tuesday, December 06, 2016
If you like root vegetables and a warm and comforting soup on a winter's evening, this is your soup. I happen to like both, so it made me happy.
Potatoes, carrots, celery, onion, garlic, parsnip, celery, celeriac, butternut squash, French green lentils, in a homemade allium broth. From The New Fast Food cookbook by Jill Nussinow.