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Vietnamese Pho (Beef Broth and Noodles)

Tuesday, November 08, 2016

Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef - all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon - a bowl of piping hot pho is pretty much always a good idea.

Beef pho (pronounced "fuh") feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

www.thekitchn.com/how-to
-make-quick-vietnamese-bee
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-the-kitchn-215118


://recipes.sparkpeople.c
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e=482200
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