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Lentil Veggie Salad #2

Wednesday, October 19, 2016

Lentil Veggie Salad

This lentil salad has come along way from the mostly cheese and little veggies to no cheese and lots of veggies.

Ingredients:

Lentils
Red Onion
Kale
Spinach
Cucumber
Tomato
Red Pepper
Beets
Roasted broccoli and cauliflower
Hot sauce
Cheese
Sour Cream

Directions:

Cook the lentils around 30 minutes (when they are done drain and rinse). I cut up beets and and steamed them in my steamer, then I chop all the other veggies. I roasted the red pepper red onion, broccoli and cauliflower. I put everything else on a plate and heat up.

Note:

You can add any type of veggies you want. You can use vegan cheese and sour cream or no cheese and sour cream.
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