BURRITAELITA
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PlantPure Nation minestrone

Saturday, October 08, 2016



I seem to be craving minestrone soup, now that the weather has turned cooler. It's such a comforting and tasty way to get a variety of veggies every day! The PlantPure Nation Cookbook by Kim Campbell has a great minestrone soup recipe. I was crazy enough to double it, which meant a little extra time at the chopping block, but I don't think I'll regret it.

I made my own broth, the allium broth from Jill Nussinow's The New Fast Food, which enhanced the flavor. Highly recommended for a rainy fall day. Makes your house smell great, too!
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Member Comments About This Blog Post
  • EDLEAR
    Like having money in the bank!
    768 days ago
  • BURRITAELITA
    A double recipe made six quarts! emoticon
    768 days ago
  • no profile photo HOTPINKCAMARO49
    emoticon emoticon emoticon emoticon
    768 days ago
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