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you say green tomato: fermented chow chow

Tuesday, September 20, 2016

This is a fermented relish called chow chow traditionally made to use up the leftovers of the garden harvest, a beautiful reminder of the passing of summer.

This is a delicious fermented version of the southern condiment chow chow, usually sweetened and vinegared, then canned. I like this fermented version, where the chopped vegetables are set out on a counter for a few days to sour. It has a complementary combination of flavors that you can make your own by varying the amount of onion, the heat, and the sweet.

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ess.com/2012/10/06/you-say
-green-tomato-fermented-ch
ow-chow/


This one doesn't have sugar so it is not sweet.

www.olsouthrecipes.com/p
ickles/germanchowchow.html
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