10,000-14,999 SparkPoints 12,406

Harvest Vegetable Soup from The New Fast Food by Jill Nussinow

Sunday, September 18, 2016

This is not a fast recipe because the delicious flavor depends partly on a homemade allium broth, which I made the night before. And then there's the veggie chopping. But this soup is so beautiful and so flavorful that I make it again and again! Leek, garlic, yellow squash, potato, butternut squash, tomato, carrot, red bell pepper--it's a delicious and colorful way to "eat your veggies" for several days, once it's made. Easy on the stomach, too, if you have issues. Highly recommended.

If you don't own the cookbook, you can borrow it from your public library, but I'll guarantee you that you'll end up buying it!
Share This Post With Others
Member Comments About This Blog Post
    I love a nice vegetable soup, and I always enjoy an afternoon spent chopping up vegetables! This sounds great to me, thanks for the recommendation.
    942 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment

    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.