XANADUREALM
100,000-149,999 SparkPoints 133,710
SparkPoints
 

Dry salting is an easy method for fermenting vegetables

Tuesday, September 06, 2016

Dry salting is an old-fashioned method for preserving vegetables, meat, and fish. It was popular in the early twentieth century, especially during the first and second World Wars. Salting was promoted as an alternative to canning in order to conserve glass, metal, and fuel. There are two basic methods for dry salting, one uses low salt concentration and the other uses high salt.

www.homepreservingbible.
com/39-dry-salting-as-a-me
thod-to-preserve-vegetables/


Summer Green Beans: 4 Ways to Preserve Using Salt

www.chelseagreen.com/blo
gs/summer-green-beans-4-wa
ys-to-preserve-using-salt/
Share This Post With Others
Member Comments About This Blog Post
 

More Blogs by XANADUREALM