Lacto-Fermented Spiced Tomato Ketchup
Monday, August 15, 2016
I have too many fresh tomatoes and the picture for this recipe is so pretty, but I want to use fresh tomatoes and don't want to use whey. So I am still looking for a recipe.
"This ketchup is a great way to introduce your family to fermented foods. It has just the right blend of spices to make it taste similar to the store-bought kind, but with all the benefits of probiotic-rich fermentation. You can make it more or less sweet by adjusting the amount of maple syrup, or you can substitute honey if you prefer."