A Tip for Flaky Pie Crust
Tuesday, August 02, 2016
I just learned the coolest trick for making a flaky pie crust. You mix all of the fat with 2/3 of the flour, and then cut in the final third of the flour with a goal of pea sized balls of "paste" coated in flour. Then you mix in the water using a spatula to repeatedly flatten in a big broad bowl. I found this new technique and got a pie crust that resembled puff pastry!
There is a recipe at the end of the article