Bubble wrap in food form
Wednesday, June 08, 2016
Squick warning for those with fish egg issues.
Who doesn't like to pop bubble wrap? I was reminded that I really love Tobiko. One of the main reasons is that I can pop each egg individually for a very long lasting treat. A tablespoon can last me as long as a bag of chips used to last me...and it is guilt free.
Tobiko is flying fish eggs and if you know your Sushi it is not the smallest egg (massago), it is jist a bit bigger, but not the larger Salmon egg.