DS9KIE

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Lentil Veggie Salad

Saturday, May 21, 2016

Lentil Veggie Salad

This lentil salad has come along way from the mostly cheese and little veggies to no cheese and lots of veggies.



Ingredients:

Lentils
Red, Yellow, Orange pepper
Red Onion
Collard greens
Romaine lettuce
Green leaf lettuce
Cucumber
Tomato
Beets
Hominy
Hot sauce
Corn tortillas


Directions:

Cook the lentils around 30 minutes (when they are done drain and rinse). I use canned beets and hominy (so I opened them and rinse), then I chop all the other veggies. I sauteed the red, yellow, orange pepper, red onion and collard greens and warmed up the corn tortillas. I put everything else on a plate and heat up.



Note:

You can add any type of veggies you want. You can use vegan cheese or no cheese. You can also skip the Corn tortillas.

I got inspiration from these two recipes:
www.sparkpeople.com/mypa
ge_public_journal_individu
al.asp?blog_id=5042757


veganinthefreezer.com/sp
icy-lentil-tacos-recipe/
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