DS9KIE

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Green Soup

Sunday, May 08, 2016

Green Soup

Ingredients:

Some red onion
Clove garlic
Some ginger
1 to 2 heads of broccoli
1 to 2 cup cauliflower
6 kale leaves (and the stems)
1-2 zucchini and yellow squash
2 sticks of celery
1/2 cup pinto beans
4 to 6 cups of veggie broth (I used my homemade veggie broth)
1 cup kale stems
Handful of parsley
1/4 teaspoon (or more) of onion powder, garlic powder, spike, Ms. Dash, paprika, pepper, basil, curry powder



Directions:

Wash and chop all veggies.

Heat the vegetable stock and sauteed onions, garlic, celery

Add the vegetable stock and vegetables (except Kale leaves) slowly bring to a boil and cook until the veggies are soft. Stir in the parsley and kale leaves at the end.

I used my immersion blender to blend the soup (You can leave it chunky if you prefer)



Note:

I don't measure anything so everything is a guess.

You can add any veggies, beans and grains that you want or have on hand.

This is based off Green Detox Soup and they all added 1 leek but I didn't have any so I used onions.

Here are some recipes I based my soup off:

Alkalizing Green Detox Soup
detoxdiy.com/green-detox
-soup-recipe


Green Detox Soup
www.rebootwithjoe.com/gr
een-detox-soup-recipe-of-t
he-week/
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