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Gluten Free Penne with Sauteed Veggies

Monday, February 29, 2016

1 Pkg Tinkyada Organic Brown Rice Penne 12oz.
1-2 Tbsp EVOO
1 Shallot, minced (2 garlic gloves minced will work too)
1 bunch of Asparagus, sliced on a bias (angle)
1 pint Cherry Tomatoes, halved ( I used more- why not)
10 Basil leaves, torn
1/4 Cup Parmesan Cheese grated ( or Nutritional Yeast to keep dish Vegan)

1) cook Penne according to package directions

2) Meanwhile, in skillet, sautee shallot in EVOO over medium heat until translucent, about 2 min.

3) Next turn heat to high , add Asparagus cook another 3-4 minutes, then add Tomatoes cook add'l 2 min.

4) drain Penne, toss with Veggies, stir in cheese or yeast and basil.

It is so yummy & healthy for you. I do hope you enjoy this recipe. If you try it let me know what you think!
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Member Comments About This Blog Post
    Sounds fabulous! I love all the ingredients.

    I have never used nutritional yeast.

    I am vegetarian by allergy. Have been for 30 years.

    But am I am not vegan.
    1935 days ago
    No. I made it Friday night & had left over Sunday. Sorry, no pic from my table to share. That's a great idea though April~

    I looked it up on internet, but couldn't get just the image. The link below will connect to one though.

    1935 days ago
  • no profile photo CD4300142
    Yum! Did you have this for dinner last night? Pic to share? :-)
    1935 days ago
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