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6 Heads of Garlic, Bacon Grease & Spinach, To Go Please

Monday, October 26, 2015

So the spinach has been sitting in the fridge for a week. Not a good way to start bulk cooking. As you can tell, I don't feel like cooking today but the spinach will have to be thrown out if I don't. So here I go, the momentum will carry me over.
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I don't know where the time went, but it must have taken 1 1/2 hours to pull it off. 2 lbs of spinach, 6 heads of garlic, bacon grease and I got 12 servings. Ten containers go into the freezer while I keep two in the fridge section. They are not bad taste wise.
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Line up the suspects


Cook the garlic all at once then put aside. Use enough bacon grease to cook garlic with (about 3/4 cup to 1 cup)


Cook the spinach in batch


Final outcome looks more like garlic sauce with a few leaves of spinach thrown in emoticon

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