Easy Vegetable Soup
Sunday, October 18, 2015
Vegetable soup (with some beans) is a warming and filling meal in the fall. I just wanted to remind everyone that you can save yourself a lot of time by using frozen "soup vegetables" from the store. The soup vegetables taste great, they're already pre-cut and include lots of variety.
I learned this trick from Jeff Novick's Fast Food DVD recipe for Longevity Soup. Sure came in handy this weekend!