Cranberry Chia Oatmeal
Sunday, October 11, 2015
I am not a big fan of oatmeal. I have always found it fairly bland. One time, at a restaurant, I wasn't feeling good so I ordered oatmeal. They brought me the creamiest, tastiest oatmeal I had ever had. Turns out, it was cooked in milk - what a big difference!!
Recently I added oatmeal back into my morning routine. I only have it about once a week, on the weekends, but at least it's a step in the right direction. I always cook it with dried cranberries (the boiling milk rehydrates the cranberries while it cooks the oatmeal). Last week I decided to shake things up a bit and toss in some chia seeds as well.
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