Monday, August 31, 2015
So I tried to make Chia Pudding.
You know where this is going, right?
I used this recipe:
Combine 1 single serving sized container of Premier Pre-Mixed Chocolate Protein with 3 tablespoons of Chia Seeds in a sealable container. Refrigerate for a couple of hours.
Ok, so I used Pure Protein instead, since that's what I had on hand. Is it really the only thing that works?
It took longer than a couple of hours to thicken, and after 24 hours, it was still kind of pourable. And the seeds were still crunchy. Kind of like poppy seeds. But it tasted good.
So, is that what it's supposed to be like? I was expecting something more like tapioca. So…? IS it supposed to be like that, or did I do something wrong? Help! Thanks!