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Chocolate fish anyone?

Tuesday, August 11, 2015

I was making my lunch, waiting for the fish to thaw I made the egg mixture and the breading. Once I'd finished that the fish still had a bit of time to go, and since I had just been to the store I decided to transfer my cocoa powder to it's designated tin container. I soon discovered that the tin was a bit too small for the amount of cocoa that I'd bought, but there was just a little bit left in the bag so I figured that I could just tap the tin on the counter top to pack the cocoa powder a bit. This would have been fine and dandy had I not misjudged the amount of force this would take.

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Now my kitchen and me, including the flour and egg mixture is covered in cocoa powder.
chocolate basa fillets anyone?
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