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Mediterranean Stew Moosewood Lowfat Favorites

Thursday, July 30, 2015

This recipe is delicious and nutritious. It does require time to chop the vegetables on which the soup depends: bell peppers, asparagus, summer squash, zucchini, onion, garlic, but the result is delicious and the recipe is generous. I doubled the recipe and made a very large soup pot of the stew, so my effort will have us well-fed and happy for days.

The Moosewood Lowfat Favorites cookbook is one of my all-time favorite cookbooks, so it is worth buying or borrowing from the library. However, if you are clever at using Look Inside on Amazon, you will find the recipe there. It is called Mediterranean Stew. Highly recommended!
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Member Comments About This Blog Post
  • DS9KIE
    looks sooo yummy
    1387 days ago
    It really is a favorite stew of ours. When I double the recipe, I have to chop veggies in several sessions (4 bell peppers, 6 squash, 4 c. asparagus), but when it's done, it's done! and we automatically consume lotsof veggies as we eat it all up over the course of 3-4 days.
    1388 days ago
    I love the moosewood low fat book, I use it as an inspiration at the cafe!
    Thanks for sharing the stew !
    1388 days ago
    Looks delicious! emoticon
    1389 days ago
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