Recipe: The Easiest Shredded Crock Pot Chicken

Saturday, July 25, 2015


This is an easy way to prepare chicken for recipes that call for cooked and shredded chicken. I found this recipe on
This is a great way to prepare chicken to use in salads or sandwiches.

4 (4 ounce) chicken breasts
2 cups chicken stock ( or 2 chicken bullion cubes + 2 cups water)

Optional: salt and pepper to taste, 1/4 tsp garlic powder, or any other seasoning of your choice.

Place chicken in crock pot with the chicken broth and seasonings of your choice, and cover. Let cook for 4 hours on high or 8 hours on low. After cooking, remove chicken from crock pot with a fork, and place on cutting board. Shred chicken with 2 forks. Place chicken in covered container and use throughout the week for recipes that call for shredded chicken.

Makes 4 (1/2 cup) servings

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