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Quinoa Salad with Currants and Pistachios

Thursday, July 09, 2015


This quinoa dish is Wow-Zowie! I substituted Goji berries for the currants and added chickpeas, but the original recipe is just as good. The lime juice lends a salty taste to the dish, so no need to add salt, and it is so moist and delicious I wouldn't think of adding oil (there is no added oil in the recipe). Highly recommended!

The other bonus of this recipe is that it makes at least 4 quarts of the scrumptious deliciousness, so you don't have to cook again for several days.
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