50,000-59,999 SparkPoints 51,071

Ginger Bread Cake

Sunday, June 14, 2015

I finally got around to making this:

I used an 8x8-inch pan and then topped it with cooked pears and apples. Yum!

I omitted the chips. This recipe is a keeper. I used whole wheat flour instead of the spelt flour.
So good!

Share This Post With Others
Member Comments About This Blog Post

    Be the First to Add Your Comment to the Blog Post

    Log in to post a comment

    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.