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Ginger Bread Cake

Sunday, June 14, 2015

I finally got around to making this:

www.veganricha.com/2014/
11/vegan-gingerbread-cake.
html


I used an 8x8-inch pan and then topped it with cooked pears and apples. Yum!



I omitted the chips. This recipe is a keeper. I used whole wheat flour instead of the spelt flour.
So good!

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