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Indian Dal from The New Fast Food by Jill Nussinow

Sunday, March 29, 2015

This red lentil dal is delicious! The prep is relatively simple, as dals go. I made this double batch in my InstantPot (IP). It is so great to have a "smart" pressure cooker such as the IP to give me assurance that pressure cooking even tiny lentils will be safe and successful.

We eat dals all the time, but this has become my husband's personal favorite! There is no free recipe on the Internet, but The New Fast Food is such a terrific cookbook, it is a good (and small) investment in good eating.
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Member Comments About This Blog Post
    I do love the red lentils, use them as frequently as possible.
    I'm going to have to find this book for myself, thanks for sharing.
    1449 days ago
  • DS9KIE
    1453 days ago
    I eat so much dal when I'm in India, that I can never stand the thought of it here! But I'm sure your recipe tastes great and I hope you enjoy it!
    1454 days ago
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