30,000-39,999 SparkPoints 38,401

New Soup Recipe with complete Nutrition info

Wednesday, March 18, 2015

Bean and Ham Vegetable Soup (Letz Homemade)

Makes 12 Servings (1 serving= 353g, 1.5 cups) (1 cup= about 230g)


3 cups (432g) Beans, Great Northern: Dakotas Pride
1 can (14.5 ounces) Tomatoes, Diced: Happy Harvest
1 Large (211g) Onions, raw (Diced/Chopped)
20.2 Ounces (574g) Ham, Honey, Cooked: Kentucky Legend (diced)
2 Tbsp Garlic, Granulated
4 Medium (226g) Carrots, (chopped and steamed)
5 Large (907g) Potato, Raw (diced)
6 cups Broth, Chicken, Low Sodium, Organic: Simple Nature
2.5 cups Water, tap


1. Soak beans for 12 hours
2. Rinse the beans and cook in 6 cups of water for 2 hours
3. While the beans are cooking, dice the onions and carrots.
4. Steam the carrots
5. While the carrots steam, trim the fat and shin from the ham and dice 1.25 pounds (20 ounces).
6. In a 6qt slow cooker add all the ingredients and cook on low for 8 hours.

Calories 212.9 Vitamin C 32.9%
Total Fat 1.4g Vitamin E 0.5%
Saturated Fat .4g Calcium 8.6%
Polyunsaturated Fat 0.0g Copper 4.8%
Monounsaturated Fat 0.0g Folate 4.5%
Cholesterol 12.8mg Iron 14.6%
Sodium 702.0mg Magnesium 1.1%
Potassium 395.7mg Manganes
e 3.8%
Total Carbohydrate 44.5g Pantothenic Acid 3.0%
Dietary Fiber 15.7g Phosphorus 5.9%
Sugars 7.2g Riboflavin 2.3%
Protein 16.8g Selenium 0.6%
Vitamin A 69.0% Thiamin 5.3%
Vitamin B6 14.7% Zinc 2.1%
Share This Post With Others
Member Comments About This Blog Post

More Blogs by SYDLETZIII