Wednesday, August 13, 2014

I got 3 bounds of wild mushrooms from cloverleaf market Cooking 3 bounds of bottom mushrooms with them Cooking them with onion garlic salt pepper dill and fressing them Eating cucumber tomato salad beans peas potato new beets lettuce onion cauliflower broccoli and colrabe already swiz chard spinach God blessed us with much Love my organic vegetables
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