Coleslaw recipe by request for OJ
Friday, July 04, 2014
Grate:An apple, a carrot or two, sharp tasting cheese, onion.
Chop: cabbage very finely, and celery into small pieces. Season with salt and pepper.
Add currants and fennel seeds. Mix in lemon juice.
Cover and put in the fridge for a day or two, it will get juicy.
I make a dressing from yoghurt and mayonnaise mixed together, with mustard for a bite to counter the luscious sweet tartness of the apple & onion.
This really is best after a couple or three days to macerate, it never lasts beyond that because we gobble it all up.