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Meatball Biscuits

Wednesday, May 28, 2014

Hello Sparkfamily! These are so yummy! Take a look!


1 (12 oz.) can Pillsbury Grands Jr. Golden Layers refrigerated buttermilk or flaky biscuits
10 frozen cooked Italian-style meatballs (about 5 oz.), thawed, each cut in half
2 sticks (1 oz. each) string cheese, each cut into 10 pieces
1 Tbsp. grated Parmesan cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1 c. marinara sauce, heated


Heat oven to 375 F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3 inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9 inch round cake pan, place seam side down in single layer.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake 20 -25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping. Enjoy!

Thought of the day~ How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving, and tolerant of the weak and strong. Because someday in your life you will have been all of these!
I know you will remember these simple words that have so much meaning. We are humanity and need to continue to treat each other as valuable and precious gifts from God! Have a healthy day! Hugs, Rose:) emoticon
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