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Beef And Broccoli Pie

Saturday, April 05, 2014

Hello Sparkfamily! How 'bout some pie? Take a look!


1 lb. ground beef
1/4 c chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt
1 1/4 c. milk
3 oz. soft cream cheese
1 beaten egg
10 oz. cooked chopped broccoli florets, drained
pastry for 2-9" pies
4 oz. Monterey Jack Cheese


Brown beef and onion. Drain fat. Stir in flour, salt, garlic salt. Add milk and cream cheese. Cook until smooth and bubbly. Add a small amt of mixture to the egg to temper. Return egg mixture to skillet. Cook until thick (1-2 min). Stir in cooked broccoli. Line pie plate with half of pastry. Pour mixture inside, top with cheese. Cover with other pastry and seal edges. Perforate top and brush with milk. Bake at 350 for 40-45 minutes. Let stand 10 min before serving. Enjoy!

Thought of the day~ Don't go backwards, you've already been there!
Today, promise yourself that you will move forward, one step at a time. The past cannot be changed, it can be reviewed, but not re-lived so why keep going there? Today is what matters and your future awaits. Live today, each moment, anticipate and dream about tomorrow. Make plans, take action, and enjoy the adventure! Have a healthy day! Hugs, Rose:) emoticon
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