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Apricot Wraps

Monday, February 17, 2014

Hello Sparkfamily! I love apricots and I hope that you do to 'cause I have got a yummy and healthy wrap that you are going to love! Take a peek!


1 (14 ounce) package dried apricots
1/2 cup whole almonds
1 pound sliced bacon (can use turkey bacon)
1/4 cup plum or apple jelly
2 Tbsps soy sauce


Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pick. Place on two ungreased 15 x 10-inch baking pans. Bake, uncovered, at 375 degrees F for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth. Remove apricots to paper towels; drain. Serve with sauce for dipping. Enjoy!

Have a healthy day and do not forget your water! Hugs, Rose:) emoticon
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