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Vegan Banana Bread With Chocolate Chips

Thursday, February 06, 2014

I realized last night that I had 12 overly-ripe bananas taking up space in my freezer. Sounds like time to make banana bread, right? I actually made muffins, because they are easier to share, and there is no way that I need to have 16 servings of yummy banana bread sitting around my kitchen.

The recipe is here:

I brought some in to work today, and took them in to my friend John's classroom. Another friend was there and I offered him one, and mentioned that it was vegan. His response was, "My father told me to never trust anyone who didn't drink beer or eat meat." Then he took a bite and said, "This is vegan? I could be vegan!"

It's not the most low-calorie recipe, and I may play around with the sugar quantities next time, but I have made it with half whole wheat and it is really good that way as well.

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