A New Food? (Sort of)
Wednesday, January 22, 2014
Yesterday, while watching The Chew, Carla Hall made chocolate oatmeal that she said could be eaten for breakfast or dessert. It looked delicious, so, this morning, I decided to give it a try.
I made steelcut oatmeal (as usual) , added 1 tablespoon Hershey's special dark chocolate cocoa powder and 1/2 ounce of almonds on top. It was quite good. This will be added to my recipe "keeper." YUM!!!