3 Minute Chocolate Cake... it's heaven!

Monday, January 20, 2014

Last night I was craving something sweet. Mom found this recipe online for chocolate cake that is low-carb. So I thought I would share it.

3 Minute Chocolate Cake
1/4 cup almond flour
1 tbsp cocoa
1/4 tsp baking powder
3 tbsp plus 1 tsp granulated Splenda
2 tbsp melted butter
1 tbsp water
1 egg

Mix the almond flour, cocoa, baking powder and Splenda in a 2 cup glass measuring cup. Stir in butter, water and egg. Mix well with a spook or fork. Cover with plastic wrap and vent by cutting a small slit in the center. Microwave on HIGH 1 minute until set but still a little moist on top. Cool slightly and serve warm topped with whipped cream.

Makes 2 servings.
Nutrient info per serving:
Cal. 237g
Fat 22g
Protein 7g
Carbs 7 g
Dietary Fiber 3g
Net Carbs 4g
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Member Comments About This Blog Post
    Sounds like the recipe I use. I'll often eat both servings and call it a meal.
    2440 days ago
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