Real food tastes so much better than processed!
Tuesday, January 14, 2014
Take a spaghetti squash and cut it in half. Scoop out innards and bake it at 350 until its tender to touch. Remove to cool and then use fork to have it be like spaghetti strands.
Meanwhile, grill some chicken breast strips. Season with garlic powder, oregano, pepper.
Then use some of your favorite marinara sauce, put 1/3 of a cup on your spaghetti squash "boat". Add the chicken in sliced up on a diagonal. Add more sauce. Cover with Mozerella.
Bake another 12 minutes or until cheese is melted and bubby.
Sooo filling and SOOOO GOOD!