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Sausage And Cabbage Soup

Thursday, December 26, 2013

Hello Sparkfamily! May I share a family favorite with you? This is sure to warm your heart and fill your belly with family goodness! Enjoy!


1 lb good smoked sausage, cut into "coins"
1 small green cabbage, cut into eight wedges
3 medium Russet potatoes, peeled and cut into 1 inch pieces
3 medium onions, peeled and cut into quarters
10 baby carrots
2 stalks celery, cut into 3 inch pieces
1 tblsp chicken bullion granules


Fill a large pot with hot water and put on stovetop; bring to a medium boil.
Add potatoes, onions, and baby carrots. Return to medium boil and cook
for about 35 minutes, or until potatoes are soft.
After 15 minutes, add cabbage, celery, and chicken granules to pot and
continue to cook. After 5 more minutes add sausage coins to pot.
When potatoes are done, turn off the heat and ladle some of everything,
including the broth, into large, broad bowls.
Serve topped with salt, black pepper, and butter (if desired). Enjoy!

I hope that you enjoy this family favorite filled with love! Hugs, Rose:) emoticon

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