A New Recipe - LOW CARB Cheese Crisps
Sunday, December 01, 2013
I just found this yummy recipe that is simply put...unbelievably delicious!!!
Cheese Crisps (Mock "Goldfish" Crackers)
4 slices of Colby-Jack cheese
1/8 teaspoon garlic powder
1/8 teaspoon chili powder (optional)
Preheat oven to 400 degrees F.
Stack 2 slices of the Colby-Jack cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the chili and garlic powder, toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a PARCHMENT paper-lined baking sheet, leaving as much space in between each as possible.
Stack the remaining 2 Colby-Jack cheese slices and cut them into 16 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 8—without any seasonings. Again, remember to leave as much space in between each as possible.
Bake both until well-browned and crispy, about 6.5 - 7.5 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
Cool the crisps and crackers completely before serving—as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.