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Fuhrman's Pumpkin Spice Cookies using old fashioned oats

Wednesday, October 30, 2013

Pumpkin Spice Cookies

Serves: 24 Preparation Time: 15 minutes


1 1/2 cups pumpkin puree (see note)
12 medjool dates
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups old fashioned oats (add more if needed)
1 cup pecans

In a food processor or high-powered blender, blend pumpkin puree and dates. Place in a bowl and mix in remaining ingredients.

Drop by spoonfuls on a non-stick baking pan and press down to flatten.

Bake at 350 for 10-15 minutes.

Note: Use fresh pureed pumpkin or pumpkin puree packed in non-BPA tetrapak cartons.
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