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Long, wonderful, tiring day with the bride and the goats

Sunday, October 20, 2013

Yesterday, I got to spend the entire day with my husband, my kids and their significant others. We had a family wedding to go to and we really had a nice time.

My nephew married his longtime GF, who happens to be a US cheesemaking champion. The pre-reception party was held at her family's goat farm and creamery, which is brand new, charming and so much fun. There was wonderful food, including cubes of her handmade artisan goat's milk cheese called Evalon, which is truly delicious.

I can't remember the last time I enjoyed a wedding so much.

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