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Making Fuhrmans Famous Anti-Cancer Soup

Tuesday, September 10, 2013

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Oh my goodness! This is some powerful soup! If you have made this soup, please share your experience!

Only 4 cups of water but the rest is all vegetables. My soup pot is not big enough.

I am eating some right now. I like the taste. But I have been in the kitchen for hours. The kitchen is a disaster. I used the juicer, blender, cutting board, sink, stove, a couple of containers for liquids after they were juiced or blended or whatever.

Imagine a huge pot of thick greenish and orangish soup. Very thick !

I used Mrs. Dash lime something seasoning. It has a strong South Western flavor. The soup has so much onion that I did not want Mrs. Dash with more onion.

Wow! Now to freeze this in smaller portions!

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Member Comments About This Blog Post
  • DS9KIE
    wow wee you are very brave to make this soup (I think I might blow up the kitchen making this recipe...lol)

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    i do understand how long you have to be in the kitchen when making recipes...I swear I chop, chop, chop, chop veggies then cook and boy the dirty dishes that come.

    Ok so maybe sometime I well be brave enough to make this recipe....lol
    1688 days ago
  • MAW_OH
    Sounds good, and sounds like a lot of work, too!
    1688 days ago
    I have yet to make it as it isn't quite soup weather here yet. But it sounds wonderful emoticon
    1688 days ago
    1689 days ago
    Wow, glad you told us so we could do it when we are in a cleaning mood with lots of time.
    Dr. Oz Show Fans team Leader
    1689 days ago
    can't eat cabbage soup...o'd on it one time while trying to diet...cannot eat it any more lol :)

    1689 days ago
  • JENNY888
    I have made this soup often. I make it and many of the other soups from Dr. Furhman's site. It's great stuff and freezes well.
    1689 days ago

    Comment edited on: 9/10/2013 3:10:18 PM
    I'm sure it's a great soup, but I think I'll stick to the WW cabbage soup. I really don't like very thick soups.
    1689 days ago
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