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Fuhrman's Creamy Peach Pie

Friday, August 16, 2013

Creamy Peach Pie

Serves: 6
Preparation Time: 15 minutes


1 cup almonds
4 medjool dates
dash nutmeg
dash cinnamon

2 ripe peaches cut into chunks
2 tablespoons unsweetened shredded coconut
2 medjool dates, pitted
dash nutmeg
dash cinnamon
4 ripe peaches, sliced

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In a food processor or high-powered blender, grind the almonds alone, then add the dates and seasonings and process until well mixed. Add a few drops of water if needed to make mixture adhere together.

Put on a plate and knead together, then press mixture into a pie plate to form crust.

Blend 2 peaches, coconut, dates, nutmeg and cinnamon in a food processor or high-powered blender until creamy.

Arrange sliced peaches on crust and top with blended peach mixture.

Note: If you want to use peeled peaches, put them in boiling water for 20 seconds, then plunge into ice water. After a few minutes the skin will pull off easily.
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