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Corn in a salad

Friday, July 12, 2013

I love summer's fresh sweet corn - and I have found a way to eat it along with some other foods I enjoy: mixed in with black beans and chopped red peppers.
I eat it cold as a salad or warmed in the microwave as a side dish.
I have not added any dressing - because I like the natural flavors of each of the ingredients.

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