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Baked tofu with sesame oil and low salt soy sauce

Monday, July 08, 2013

"Afraid of ‎#tofu?! Try this simple prep method and dig in! Drain, rinse and cube a block of extra firm tofu, then toss with 1 tablespoon reduced sodium soy sauce and 1 teaspoon toasted sesame oil. Spread on a baking sheet and pop in the oven at 350 degrees for about 35 minutes, tossing halfway through. This makes 4 servings at 115 cals and 10 grams of protein per portion. Too easy and incredibly yummy!"
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