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My recipe for Saturday (Slim Gyms Challenge).

Saturday, July 06, 2013

Thai Style Chicken


1 tbsp coconut oil
3 scallions, chopped
3 garlic cloves
1 can light coconut milk
1/4 cup dried figs
1/4 cup raisins
1/4 cup honey
2 tbsp tahini
1/4 cup chopped fresh basil
2 tbsp curry powder
1 tbsp dried ginger
2 cups green beans
1 1/2 lb chicken thighs

Nutritional Info
Fat: 9.9g
Carbohydrates: 28.1g
Protein: 24.9g

Heat onions and garlic in coconut oil until translucent. Add coconut milk, dried fruits, spices, chicken, and veggies. Cook until chicken is almost done, then add tahini, honey, and the herbs and spices.

Serving Size: 6 one cup servings.
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Member Comments About This Blog Post
  • COREY195
    That looks good.
    1779 days ago
    1781 days ago
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