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Fuhrman's Avocado Chocolate Pudding

Wednesday, June 26, 2013

Avocado Chocolate Pudding

Serves: 4
Preparation Time: 10 minutes


1 ripe avocado, peeled, pit removed
1/2 to 3/4 cups water (start with a 1/2 cup and add more if needed to blend)
4 tablespoons natural non-alkalized cocoa powder
6-10 dates, pitted (depending on size and sweetness)
dash vanilla extract

Blend all ingredients in a high-powered blender.

May be served by itself or used as a topping for fresh fruit.

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